Marinated Potato Salad

This Marinated Potato Salad Recipe is a delicious alternative to traditional potato salad, it's super simple to make, and perfect for a large crowd. Make sure to plan ahead, because it has to marinate for three days in the refrigerator.

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Ingredients

5 pounds of peeled potatoes boiled and cut into small pieces
Small purple onion sliced really thin
32 oz. jar of Hellman’s Real Mayonnaise
Large carton of small curd cottage cheese
salt and pepper to taste

Instructions

First, place 1/3 of the boiled potatoes in the bottom of a pretty serving bowl.
Sprinkle with salt.
Spread 1/3 of the mayonnaise, half of the cottage cheese, half of the onion and pepper.
Repeat the layers: potatoes, salt, mayonnaise, cottage cheese, onion and pepper.
For the final layer, add the rest of the potatoes, salt and remaining mayonnaise to seal the top.
Cover with saran wrap and foil and put in refrigerator for three days.
When ready to serve, remove from refrigerator and stir with a spoon.
The potato salad will stay good for about another week.