Individual Charcuterie Cups
Individualized charcuterie cups are mini charcuterie boards that are stacked full of meat, cheese, fruit, and so much more.
Equipment
- 8-10 miniature jars or paper cups
- toothpicks or decorative skewers
Ingredients
- nuts
- chocolate bites
- cheese sticks
- salami, pepperoni, or any other cured meat
- meat sticks
- olives
- miniature pickles
- fruit, such as grapes, raspberries, blueberries or blackberries
- crackers
- cheese block, cut into small strips
- anything you would like to add to your jarcuterie cups
Instructions
- Add nuts and chocolate pieces to bottom of jar.
- Next, layer bite sized pieces of cheese.
- Add salami and cured meat to skewers.
- Add olives and pickles to skewers, alternating each.
- Layer tallest items in back of jar, such as crackers, cheese strips, and meat sticks.
- Place olive and pickle and meat skewers to jars.
- Top with a few pieces of fruit.
Notes
You can add anything you would like to your individual charcuterie cups. Create them based on what your guests like or just what your favorite things are. Use your imagination, because the sky is the limit!