Chess Pie
Chess Pie is an old family favorite that my grandma used to make for us. This pie is a rich, creamy, and buttery dessert made with basic pantry items and is super simple to put together.
Ingredients
- ½ cup melted butter (1 stick)
- 1 cup sugar
- 1 tbsp. corn meal
- 1 tsp. vinegar
- 1 tsp. vanilla
- 5 tbsp. milk
- 3 whole eggs
- 1 unbaked pie shell
Instructions
- Preheat oven to 350°.
- Melt butter and let cool slightly.
- Mix ingredients in order, except for pie shell.
- Pour mixed ingredients into unbaked pie shell.
- Bake for 35 - 40 minutes or until set.
- Let cool and enjoy!