Easy Authentic Mexican Salsa
Easy authentic Mexican salsa makes a large batch for a crowd, can be made spicy or mild, and gets better each day the flavors marinate.
Ingredients
- 4 28 oz. cans whole, peeled tomatoes, drained
- 2 bunches green onions (Can add more if you wish.)
- 4 4 oz. cans chopped, green chilies (Can add more if you wish.)
- 1 small bottle of hot taco sauce (Start with half the bottle and add more as necessary for spice level. You can use jalapeño or habanero taco sauce for added spice.)
- ground Cumin to taste (Start with 1 Tbsp. and add more for taste. I generally use about 3 Tbsp.)
- Salt and pepper to taste
Instructions
- Crush tomatoes with hands, or chop with kitchen scissors until chunky.
- Add other ingredients and mix thoroughly.
- Can serve immediately, but the flavors get better the longer it sits in the fridge.
- Store in fridge for 2 - 3 weeks.