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Slice of pecan pie on a clear plate with a fork.

Grandma's Pecan Pie Recipe

Grandma’s Pecan Pie Recipe has a gooey, buttery center with a flaky crust and golden pecans mixed throughout.
5 from 2 votes
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Ingredients
  

  • 2/3 cup sugar
  • 3 whole eggs
  • 2 cups pecan halves
  • 1 cup light corn syrup
  • 1/3 cup melted butter, slightly cooled
  • Unbaked pastry shell

Instructions
 

  • Preheat oven to 350 degrees.
  • Mix all ingredients, except the pie shell, in a large bowl.
  • Pour the pecan mixture into the unbaked pie shell. If desired, use one cup of pecans to decorate the top of the pie before baking.
  • Bake for 45-50 minutes until golden brown.
  • Serve warm or at room temperature.
  • Cover the pie and store for up to one week on the counter.