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Torched Cherry

Course Cocktail


  • 1 1/2 oz. simple syrup (equal parts honey and water)
  • 4 oz. Bacardi Cherry Rum or Bacardi Torched Cherry Rum
  • 2 oz. fresh squeezed lime juice


  • For the simple syrup: Make however much you want by mixing equal parts honey and water. Warm the mixture enough to dissolve the honey. Refrigerate the leftovers for the next cocktail.
  • Mix all ingredients and garnish with a lime wedge. Enjoy!